Ingredients 3 cup cooked quinoa (1 cup dry) 1.5 – 2 cup finely chopped parsley 1 tomato 4 green onions 3 sprigs of mint (15-20 leaves) 1 1/2 lemons 2 tbs olive oil 1/4 tsp sea salt 3…

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Ingredients 2 aubergine / eggplant 1 tbsp chopped onion 1.5 tbsp olive oil 1/4 tsp lemon 2-3 pinches of salt   Method Chargrill or Bake Chargrill: under an open flame and grill until the meat…

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