Ingredients (double for larger portion) 1 can lentils 1/2 cup basmati rice 2 eggs 1 cup Greek yogurt (or dairy free alternative) 1 onion chopped 1 green bell pepper chopped 1/2 lemon juiced 3/4 cup shredded cheese…
View PostBREAKFAST Breakfast is a hard meal to plan for, unless you’re my sister who has each day planned for, months in advance. Obviously, she’s an anomaly – for many of us breakfast is a grab…
View PostIngredients 2 cups of oats 3.5 tbsp solid coconut oil (about half stick butter if you don’t want vegan) 4 tbsp maple syrup 2 heaped tbsp of nut butter (peanut butter or almond butter)…
View PostIngredients 1 cup of flour (I use spelt or buckwheat – sometimes I mix half buckwheat & half almond flour. Any flour is fine though) 2 eggs whisked (or mashed banana for vegan or one…
View PostFive minutes to prep – fifteen minutes to cook – feeds a family of four. Eggs are absolutely wonderful for baby weaning, all the way into childhood and beyond. They have an incredible fatty acid…
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